Premium Rice Exporter from Northeast India

Northeast India is known for producing a wide range of aromatic, specialty, and traditional rice varieties that are highly valued in domestic and international markets. Grown in fertile river valleys and unique climatic conditions, these rice varieties offer distinct aroma, texture, and nutritional value.

At NortheastGlobal, we supply export-quality rice sourced directly from farmers and trusted suppliers across Northeast India, ensuring authenticity, consistent quality, and reliable bulk supply for global buyers.

Rice

Rice from Northeast India includes several premium and traditional varieties, each known for its unique characteristics such as aroma, grain texture, and cooking quality.

These varieties are widely used in retail, food service, specialty cuisine, and packaged food industries.

Joha Rice (Aromatic Rice from Assam)

Known for its pleasant aroma and soft texture, Joha rice is widely used in traditional dishes and premium rice markets.

Black Rice (Chak Hao)

A nutrient-rich rice variety known for its dark color, high antioxidant content, and unique flavor, popular in health-conscious markets.

Red Rice

Naturally rich in nutrients, red rice is valued for its health benefits and earthy taste, widely used in traditional and organic food markets.

Sticky Rice (Glutinous Rice)

Commonly used in regional cuisines, this rice is known for its sticky texture and suitability for specialty dishes and desserts.

Key  Features

Authentic Northeast India origin
Aromatic and specialty rice varieties
High nutritional value and unique characteristics
Carefully sourced and processed
Suitable for premium and bulk export markets

Key rice varieties

We export a range of popular rice varieties from Northeast India, including:

Joha Rice

Black Rice

Red Rice

Sticky Rice

Export packaging can be customized according to buyer requirements:

  • Bulk export packaging
  • Food-grade packaging
  • Custom packaging for distributors and manufacturers

Applications

Northeast India rice is widely used in:

Retail and consumer markets
Specialty and traditional cuisine
Food service and restaurants
Health and organic food segments

Origin

Region: Northeast India
Primary sourcing areas: Assam, Manipur, Meghalaya, and surrounding regions